Have you heard the buzz about Turmeric? It’s an amazing spice you can cook with and incorporate into your daily like to improve your health. Originally from India, and in the ginger family, turmeric can even be grown here in Florida. It’s been used in many countries for thousands of years as a healing food, one we can use too.
Turmeric is known to be beneficial to various organs (including our stomach, liver, colon, and gallbladder) as well as our spine and joints. It has been proven to have significant anti-inflammatory functions. This lovely yellow spice is also used topically (that’s on the outside of our bodies), and incorporated in body & facial masks and soaks. And it’s even used to slow the effects of aging!
What’s the Research Say?
Turmeric has been the focus of thousands of scientific studies, and can help fight more than 70 different conditions, including cancer, heart disease, Parkinson’s disease, and Alzheimer’s disease. Here’s a link to current research cited in Pubmed, the research database of the US National Library of Medicine. In summary, it’s a strong pain fighter, making it an important addition to the diet of those with arthritis and fibromyalgia. It helps soothe muscles and the burn of inflammation and can be used by athletes, weekend warriors, and folks who need to work extra hard to fight muscle pain and fatigue.
1/4 cup powdered turmeric (organic)
1/2 teaspoon black pepper
1 cup pure water
Stir constantly while you bring the mixture to a slow simmer, cook until it forms a paste. Once it starts to thicken slightly, you must stir it constantly to prevent scorching. This should take about 8 minutes. Store in a glass container once it’s cooled enough to handle.
This paste can be stored in the refrigerator for up to three weeks.
Follow our Golden Milk board on Pinterest!
There are two ways to make Golden Milk, cold or hot.
1 cup of milk*
1 tablespoon oil**
Honey to taste
Cold Version: Combine milk, almond oil, honey, and 1-2 teaspoons of turmeric paste in a blender or shaker cup.
Hot Version: In a saucepan warm milk and turmeric paste to a temperature just below simmering (stop heating right before it begins to bubble). Stir regularly. Add oil and honey, stirring until well mixed. This should take about 3-5 minutes. Be careful not to heat it too quickly, as you could scorch the milk.
How to Use Golden Milk
Drink a cup of Golden Milk at least 3 times per week, or up to 3 times per day. Hot Golden Milk is good at night before bed because the combination of the turmeric and warm milk can help you sleep better.
*In this recipe use real milk, preferably organic whole milk or fresh, raw milk. You can use almond or hemp milk if you do not drink animal milk. Do not use skim, 2%, or soy milk.
**You can use either almond or coconut oil when making Golden Milk — or my favorite Flora Udo’s Choice® Udo’s Oil™ 3-6-9 Blend. If you’re aiming for a cold Golden Milk, and want to use coconut oil, use refined coconut oil, as the unrefined version will be lumpy in your cold drink.
1 cup coconut milk
1/2 cup frozen pineapple or mango chunks
1 fresh banana 1 tablespoon coconut oil
1 teaspoon dry powdered turmeric (or ~1/2 inch peeled fresh turmeric root)
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon black pepper
Blend all the ingredients together and enjoy!